BIREFRINGENCE OF AMYLOSE AND AMYLOPECTIN IN WHOLE STRUCTURAL STARCHES

被引：8
|
作者：
BAKER, F
WHELAN, WJ
机构：
来源：
NATURE | 1950年 / 166卷 / 4209期
关键词：
D O I：
10.1038/166034a0
中图分类号：
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
引用
收藏
页码：34 / 34
页数：1
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