MODIFICATION OF THE SIMPLIFIED AMYLOSE TEST FOR MILLED RICE

被引:113
|
作者
PEREZ, CM [1 ]
JULIANO, BO [1 ]
机构
[1] INT RICE RES INST,DEPT CHEM,LOS BANOS,PHILIPPINES
来源
STARKE | 1978年 / 30卷 / 12期
关键词
D O I
10.1002/star.19780301206
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
收藏
页码:424 / 426
页数:3
相关论文
共 50 条
  • [21] A REVISED STARCH-IODINE BLUE TEST FOR RAW MILLED RICE
    HALL, VL
    JOHNSON, JR
    CEREAL CHEMISTRY, 1966, 43 (03) : 297 - &
  • [22] Amylose content preference for cooked milled rice among Filipino consumers in non-irrigated lowland ecosystems
    Felix, Angelina dR.
    Roferos, Leslie T.
    Bandonill, Evelyn H.
    Julian, Bienvenido O.
    PHILIPPINE AGRICULTURAL SCIENTIST, 2007, 90 (03): : 206 - 214
  • [23] The effect of apparent amylose content and dietary fibre on the glycemic response of different varieties of cooked milled and brown rice
    Trinidad, Trinidad P.
    Mallillin, Aida C.
    Encabo, Rosario R.
    Sagum, Rosario S.
    Felix, Angelina D. R.
    Juliano, Bienvenido O.
    INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 2013, 64 (01) : 89 - 93
  • [24] Precision evaluation of two Venezuelan laboratories for apparent amylose determination in milled rice (Oryza sativa L.)
    Avila, Manuel
    Avila, Jose
    Hernandez, Helis
    Verde, Omar
    Romero, Marbella
    Alejos, Yenny
    REVISTA VENEZOLANA DE CIENCIA Y TECNOLOGIA DE ALIMENTOS, 2013, 4 (01): : 24 - 31
  • [25] Analysis of apparent amylose content of market milled rice via digital image photometry using a smartphone camera
    Tuano, Arvin Paul P.
    Castrillo, Gabrielle A.
    Viola, Gabriel Angelo V.
    CURRENT RESEARCH IN FOOD SCIENCE, 2021, 4 : 852 - 861
  • [26] MICROFLORA OF MILLED RICE
    KURATA, H
    OGASAWARA, K
    FRAMPTON, VL
    CEREAL CHEMISTRY, 1957, 34 (01) : 47 - 55
  • [27] MODIFICATION OF AMYLOSE WITH DIKETENE
    ARRANZ, F
    SANCHEZCHAVES, M
    RIOFRIO, A
    MAKROMOLEKULARE CHEMIE-MACROMOLECULAR CHEMISTRY AND PHYSICS, 1986, 187 (11): : 2591 - 2598
  • [28] HEMICELLULOSES OF MILLED RICE
    CARTANO, AV
    JULIANO, BO
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1970, 18 (01) : 40 - &
  • [29] PHYSICOCHEMICAL DIFFERENCES BETWEEN MILLED WHOLE KERNEL RICE AND MILLED BROKEN RICE
    PROCTOR, A
    GOODMAN, DE
    JOURNAL OF FOOD SCIENCE, 1985, 50 (04) : 922 - 925
  • [30] DIFFERENTIAL SCANNING CALORIMETRY OF WHOLE GRAIN MILLED RICE AND MILLED RICE FLOUR
    NORMAND, FL
    MARSHALL, WE
    MARSHALL, WE
    CEREAL CHEMISTRY, 1989, 66 (04) : 317 - 320