EFFECTS OF VARYING NITROGEN RATES ON PREHARVEST SPROUTING AND ALPHA-AMYLASE ACTIVITY IN CEREALS

被引:10
|
作者
DETJE, H [1 ]
机构
[1] UNIV KIEL, INST CROP SCI & PLANT BREEDING, W-2300 KIEL 1, GERMANY
关键词
ALPHA-AMYLASE; DORMANCY; PREHARVEST SPROUTING; N-FERTILIZATION; WHEAT; RYE; TRITICALE; ECOLOGICAL CONDITIONS; PHYTOHORMONES;
D O I
10.1111/j.1439-037X.1992.tb01183.x
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
In many parts of the world pre-harvest sprouting, induced by unfavourable ecological conditions, can affect the grain grower's success considerably. Positive correlations are reported between resistance to pre-harvest sprouting and primary dormancy. Genotypes with a short dormancy period have a high pre-harvest sprouting risk. In the case of a premature germination of caryopses in the head of grain, a hydrolysis of intact starch granules caused by the endoenzyme alpha-amylase takes place in the endosperm. In some publications negative correlations between falling number and protein content are reported, however, it is unknown if a varying N-application influences pre-harvest sprouting rates, dormancy periods and amylase activity. For this reason, both greenhouse and field trials were conducted with different N-fertilization rates and (additionally in the greenhouse) a rain simulation treatment. With regard to alpha-amylase the results show that high amounts of the enzyme a few days post anthesis are opposed to small enzyme activities in mature kernels. Stratificating temperatures and germination inducing precipitation at the same time are inducing pre-harvest sprouting and a high alpha-amylase activity, especially in rye and triticale. Varying N-rates had a significant influence on the alpha-amylase activity in the milk ripeness stage and also - in the case of pre-harvest sprouting - at harvest time. It seems as if N-deficiency reduces the possibility of pre-harvest sprouting, on the other hand high N-rates increase the enzymes' activity and promote germination processes in the kernel. Significant effects of N-fertilization on dormancy under field conditions could not be found. In the discussion of reasons for an increase of alpha-amylase activity in sprouted grain caryopses, changes in the relation of the phytohormones gibberellic acid (promoter of enzyme activities) and abscisine acid are presumed to be the main factor.
引用
收藏
页码:38 / 45
页数:8
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