FLAVOUR ASSESSMENT - PHYSIOLOGICAL BACKGROUND OF FLAVOUR ASSESSMENT

被引：0
|
作者：
ADRIAN, ED
机构：
来源：
CHEMISTRY & INDUSTRY | 1953年 / 48期
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D O I：
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中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
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页码：1274 / 1276
页数：3
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