TRENDS IN EDUCATIONAL CURRICULA AND ACADEMIC REQUIREMENTS FOR FOOD TECHNOLOGISTS

被引：0

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作者：

MACLINN, WA

机构：

来源：

FOOD TECHNOLOGY | 1952年 / 6卷 / 12期

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D O I：

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：S23 / S23

页数：1

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