RE-EXAMINATION ON CHANGES IN CHICKEN EGG-YOLK DURING STORAGE

被引：0
|
作者：
ITO, H
SATO, Y
机构：
[1] KINJO GAKUIN UNIV,NAGOYA,JAPAN
[2] NAGOYA UNIV,NAGOYA,JAPAN
来源：
AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1973年 / 37卷 / 04期
关键词：
D O I：
暂无
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
引用
收藏
页码：A15 / A16
页数：2
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