THE STABILITY OF INTRAVENOUS FAT EMULSIONS IN TOTAL PARENTERAL-NUTRITION MIXTURES

被引：90
|
作者：
WASHINGTON, C
机构：
[1] Department of Pharmaceutical Sciences, University of Nottingham, Nottingham
来源：
INTERNATIONAL JOURNAL OF PHARMACEUTICS | 1990年 / 66卷 / 1-3期
关键词：
EMULSION; STABILITY; TPN; PARENTERAL NUTRITION;
D O I：
10.1016/0378-5173(90)90379-I
中图分类号：
R9 [药学];
学科分类号：
1007 ;
摘要：
This article discusses methods for the study of the stability of emulsions in TPN mixtures, and their interpretation in the light of current knowledge of colloid stability. The emphasis is placed on methods of quantitatively calculating the stability of complex TPN mixtures; the methods currently under development by the author are described in detail.
引用
收藏
页码：1 / 21
页数：21
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