GUIDING PRINCIPLES FOR THE SOLUTION OF DIETARY PROBLEMS OF AN AGING POPULATION

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作者：

DAVIDSON, CS

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来源：

FOOD TECHNOLOGY | 1954年 / 8卷 / 06期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：271 / 273

页数：3

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