PHYSICAL AND CHEMICAL CHANGES IN SPUN SOY PROTEIN FIBERS DURING STORAGE

被引：0
|
作者：
CHIANG, JPC [1 ]
STERNBER.MM [1 ]
机构：
[1] MILES LABS INC,ELKHART,IN
来源：
CEREAL SCIENCE TODAY | 1973年 / 18卷 / 09期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：293 / 293
页数：1
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