PHYSICAL AND CHEMICAL CHANGES IN SPUN SOY PROTEIN FIBERS DURING STORAGE

被引：0

作者：

CHIANG, JPC ^{[1
]}

STERNBER.MM ^{[1
]}

机构：

[1] MILES LABS INC,ELKHART,IN

来源：

CEREAL SCIENCE TODAY | 1973年 / 18卷 / 09期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：293 / 293

页数：1

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