PHYSIOLOGICAL ASPECTS OF TEXTURE PERCEPTION INCLUDING MASTICATION

被引：0
|
作者：
YEATMAN, JN
机构：
来源：
FOOD TECHNOLOGY | 1972年 / 26卷 / 04期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：141 / &
相关论文
共 50 条
  • [21] Changes in food bolus texture during mastication
    Wada, Sachie
    Goto, Takaharu
    Fujimoto, Keiko
    Watanabe, Megumi
    Nagao, Kan
    Nakamichi, Atsuko
    Ichikawa, Tetsuo
    JOURNAL OF TEXTURE STUDIES, 2017, 48 (02) : 171 - 177
  • [22] Food material properties, tooth form and jaw movements in human mastication. Perspectives on the perception of food texture
    Meullenet, Jean-Francois
    JOURNAL OF MORPHOLOGY, 2007, 268 (12) : 1107 - 1107
  • [23] ASPECTS OF MASTICATION WITH BRIDGES ON OSSEOINTEGRATED IMPLANTS
    JEMT, T
    CARLSSON, GE
    SCANDINAVIAN JOURNAL OF DENTAL RESEARCH, 1986, 94 (01): : 66 - 71
  • [24] Food texture and its effect on ingestion, mastication and swallowing
    Lucas, PW
    Prinz, JF
    Agrawal, KR
    Bruce, IC
    JOURNAL OF TEXTURE STUDIES, 2004, 35 (02) : 159 - 170
  • [25] THE EFFECT OF FOOD TEXTURE ON THE REPLICATION OF JAW MOVEMENTS IN MASTICATION
    CHEW, CL
    LUCAS, PW
    TAY, DKL
    KENG, SB
    OW, RKK
    JOURNAL OF DENTISTRY, 1988, 16 (05) : 210 - 214
  • [26] PERCEPTION OF TEXTURE
    Ariman, Yasemin
    ANADOLU UNIVERSITESI SANAT & TASARIM DERGISI-ANADOLU UNIVERSITY JOURNAL OF ART & DESIGN, 2019, 9 (02): : 414 - 425
  • [27] PHYSIOLOGICAL ASPECTS OF VISUAL-PERCEPTION .1. FUNCTIONAL ASPECTS OF VISUAL-CORTEX
    DENNYBROWN, D
    CHAMBERS, RA
    ARCHIVES OF NEUROLOGY, 1976, 33 (04) : 219 - 227
  • [28] Dynamic aspects of texture perception during cheese consumption and relationship with bolus properties
    St-Eve, Anne
    Panouille, Maud
    Capitaine, Chloe
    Deleris, Isabelle
    Souchon, Isabelle
    FOOD HYDROCOLLOIDS, 2015, 46 : 144 - 152
  • [29] Clinical aspects of mastication myalgia-an overview
    Barjandi, Golnaz
    Svedenlof, Johanna
    Jasim, Hajer
    Collin, Malin
    Hedenberg-Magnusson, Britt
    Christidis, Nikolaos
    Ernberg, Malin
    FRONTIERS IN PAIN RESEARCH, 2024, 4
  • [30] Effect of texture of plastic and elastic model foods on the parameters of mastication
    Foster, K. D.
    Woda, A.
    Peyron, M. A.
    JOURNAL OF NEUROPHYSIOLOGY, 2006, 95 (06) : 3469 - 3479
12345