STUDY OF THE INFLUENCE OF CHEMICAL AND PHYSICAL PARAMETERS ON THE ULTRAFILTRATION OF BOVINE BLOOD-PLASMA

被引：0
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作者：
QUAGLIA, GB
TASSELLI, F
机构：
来源：
INDUSTRIE ALIMENTARI | 1980年 / 19卷 / 09期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：671 / 675
页数：5
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