ULTRAFILTRATION OF WINE - EFFECT OF ULTRAFILTRATION ON WHITE RIESLING AND GEWURZTRAMINER WINE COMPOSITION AND STABILITY

被引：0
|
作者：
FLORES, JH
HEATHERBELL, DA
MCDANIEL, MR
机构：
[1] CORP R&CD BIOPROD INC,POB 429,WARRENTON,OR 97146
[2] DSIR,DIV HORT & PROC,AUCKLAND,NEW ZEALAND
[3] OREGON STATE UNIV,DEPT FOOD SCI & TECHNOL,CORVALLIS,OR 97331
来源：
AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE | 1990年 / 41卷 / 03期
关键词：
D O I：
暂无
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：207 / 214
页数：8
相关论文
共 50 条
  • [31] Effect of Sequential Inoculation with Non-Saccharomyces and Saccharomyces Yeasts on Riesling Wine Chemical Composition
    Dutraive, Ophelie
    Benito, Santiago
    Fritsch, Stefanie
    Beisert, Beata
    Patz, Claus-Dieter
    Rauhut, Doris
    FERMENTATION-BASEL, 2019, 5 (03):
  • [32] ULTRAFILTRATION AND DEEP-BED FILTRATION OF A RED WINE - COMPARATIVE EXPERIMENTS
    CATTARUZZA, A
    PERI, C
    ROSSI, M
    AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 1987, 38 (02): : 139 - 142
  • [33] The effect of glycerol on the perceived aroma of a model wine and a white wine
    Lubbers, S
    Verret, C
    Voilley, A
    LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY, 2001, 34 (04): : 262 - 265
  • [34] DETERMINATION OF PHENOLIC CINNAMATES IN WHITE WINE AND THEIR EFFECT ON WINE QUALITY
    OKAMURA, S
    WATANABE, M
    AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1981, 45 (09): : 2063 - 2070
  • [35] Efficiency of carboxymethylcellulose in red wine tartaric stability: Effect on wine phenolic composition, chromatic characteristics and colouring matter stability
    Filipe-Ribeiro, Luis
    Milheiro, Juliana
    Guise, Raquel
    Vilamarim, Rafael
    Fraga, Joana B.
    Martins-Gomes, Carlos
    Nunes, Fernando M.
    Cosme, Fernanda
    FOOD CHEMISTRY, 2021, 360
  • [36] Wine test results from clones of the varieties Kerner, Muller-Thurgau, Gewurztraminer and Riesling during the development and redevelopment phases
    Schoeffling, H.
    Faas, K. H.
    VITIS, 1990, : 490 - 499
  • [37] Influence of Vibration on Volatile Compounds, Color, SO2, and CO2 of Riesling Sparkling Wine and White Wine
    Renner, Hannah
    Richling, Elke
    Durner, Dominik
    AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 2022, 73 (04): : 266 - 275
  • [38] Effect of whey composition on ultrafiltration performance
    Musale, DA
    Kulkarni, SS
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1998, 46 (11) : 4717 - 4722
  • [39] Concentration effect of Riesling Icewine juice on yeast performance and wine acidity
    Pigeau, G. M.
    Bozza, E.
    Kaiser, K.
    Inglis, D. L.
    JOURNAL OF APPLIED MICROBIOLOGY, 2007, 103 (05) : 1691 - 1698
  • [40] Vinification effects in white wine flavor composition
    Falqué, E
    Fernández, E
    DEUTSCHE LEBENSMITTEL-RUNDSCHAU, 1999, 95 (03) : 107 - 110
12345