RHEOLOGICAL PROPERTIES OF ULTRAFILTERED SKIM MILK .1. EFFECTS OF PH, TEMPERATURE AND HEAT PRETREATMENT

被引：0
|
作者：
HALLSTROM, M [1 ]
DEJMEK, P [1 ]
机构：
[1] UNIV LUND,DEPT FOOD SCI & TECHNOL,S-22101 LUND,SWEDEN
来源：
MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL | 1988年 / 43卷 / 01期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：31 / 34
页数：4
相关论文
共 50 条
  • [21] Rheological properties of chymosin-induced skim milk gels as affected by milk storage time and temperature
    Renner-Nantz, JJ
    Shoemaker, CF
    JOURNAL OF FOOD SCIENCE, 1999, 64 (01) : 86 - 89
  • [22] Carrageenan Gels in Skim Milk: Formation and Rheological Properties
    Yu. A. Shchipunov
    A. V. Chesnokov
    Colloid Journal, 2003, 65 : 105 - 113
  • [23] Carrageenan gels in skim milk: Formation and rheological properties
    Shchipunov, YA
    Chesnokov, AV
    COLLOID JOURNAL, 2003, 65 (01) : 105 - 113
  • [24] Rheological properties of acid gels prepared from heated pH-adjusted skim milk
    Anema, SG
    Lee, SK
    Lowe, EK
    Klostermeyer, H
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2004, 52 (02) : 337 - 343
  • [25] EFFECT OF MILK CONCENTRATION, PH AND TEMPERATURE ON THE REACTION-KINETICS OF ULTRAFILTERED MILK
    SHARMA, SK
    MITTAL, GS
    HILL, AR
    MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1993, 48 (09): : 505 - 509
  • [26] Influence of denaturation and aggregation of beta-lactoglobulin on rennet coagulation properties of skim milk and ultrafiltered milk
    Waungana, A
    Singh, H
    Bennett, RJ
    FOOD RESEARCH INTERNATIONAL, 1996, 29 (08) : 715 - 721
  • [27] Effect of stabilizing salts on heat stability of buffalo skim milk ultrafiltered-diafiltered retentate
    Solanki, Puneet
    Gupta, Vijay Kumar
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2009, 46 (05): : 466 - 469
  • [28] Effect of Cavitation and High-Temperature Nanofiltration of Ultrafiltered Skim Milk on the Functionality of Milk Protein Concentrate Powder
    Mishra, Achyut
    Sunkesula, Venkateswarlu
    Hammam, Ahmed R. A.
    Metzger, Lloyd E.
    DAIRY, 2024, 5 (04) : 610 - 624
  • [29] PRODUCTION OF ULTRAFILTERED SKIM MILK RETENTATE POWDER .2. FUNCTIONAL-PROPERTIES
    ELSAMRAGY, YA
    HANSEN, CL
    MCMAHON, DJ
    JOURNAL OF DAIRY SCIENCE, 1993, 76 (10) : 2886 - 2890
  • [30] MILK ULTRACENTRIFUGAL OPALESCENT LAYER .1. COMPOSITION AS INFLUENCED BY HEAT, TEMPERATURE, AND PH
    MORR, CV
    JOURNAL OF DAIRY SCIENCE, 1973, 56 (05) : 544 - 552
12345