ROLE OF MICROFLORA IN PRODUCTION OF FREE FATTY-ACIDS AND FLAVOR IN SWISS CHEESE

被引：28

|

作者：

PAULSEN, PV

KOWALEWSKA, J

HAMMOND, EG

GLATZ, BA

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1980年 / 63卷 / 06期

关键词：

D O I：

10.3168/jds.S0022-0302(80)83025-6

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

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页码：912 / 918

页数：7

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