A preliminary study of the determination of the apparent digestibility of protein by modifjed procedures

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作者：
Gallup, WD
Kuhlman, AH
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来源：
JOURNAL OF AGRICULTURAL RESEARCH | 1931年 / 42卷
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S [农业科学];
学科分类号：
09 ;
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页码：0665 / 0669
页数：5
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