EFFECT OF GLUCOSE REMOVAL ON STORAGE STABILITY OF EGG YOLK SOLIDS

被引：0
|
作者：
PAUL, P
SYMONDS, H
VAROZZA, A
STEWART, GF
机构：
来源：
FOOD TECHNOLOGY | 1957年 / 11卷 / 10期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：494 / 498
页数：5
相关论文
共 50 条
  • [21] Effect of anacardic acid on oxidative and color stability of spray dried egg yolk
    Goncalves Abreu, Virginia Kelly
    Fernandes Pereira, Ana Lucia
    de Freitas, Ednardo Rodrigues
    Sales Trevisan, Maria Teresa
    Correia da Costa, Jose Maria
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2014, 55 (02) : 466 - 471
  • [22] EFFECT OF SURFACTANTS ON THE STABILITY OF MODIFIED EGG-YOLK PHOSPHATIDYL CHOLINE LIPOSOMES
    ALAMELU, S
    RAO, KP
    JOURNAL OF MICROENCAPSULATION, 1990, 7 (04) : 541 - 551
  • [23] CARCINOGENIC EFFECT OF EGG YOLK AND EGG WHITE IN MICE
    SZEPSENWOL, J
    FEDERATION PROCEEDINGS, 1962, 21 (02) : 161 - &
  • [24] Optimization of cholesterol removal by crosslinked β-cyclodextrin in egg yolk
    Jung, TH
    Park, HS
    Kwak, HS
    FOOD SCIENCE AND BIOTECHNOLOGY, 2005, 14 (06) : 793 - 797
  • [25] Effect of pH and salt concentration on the solubility and density of egg yolk and plasma egg yolk
    Sousa, Rita de Cassia S.
    Coimbra, Jane S. R.
    Rojas, Edwin E. Garcia
    Minim, Luis A.
    Oliveira, Fabiola C.
    Minim, Valeria P. R.
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2007, 40 (07) : 1253 - 1258
  • [26] DETERMINATION OF GLUCOSE IN EGG SOLIDS BY PAPER CHROMATOGRAPHY
    COLEMAN, CH
    DESPAUL, JE
    RUIZ, S
    JOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1964, 47 (03): : 594 - +
  • [27] Egg albumen cubes and egg yolk cubes and their quality changes during storage
    Modi, V.K.
    Sheela, P.N.
    Mahendrakar, N.S.
    Journal of Food Science and Technology, 2008, 45 (02) : 161 - 165
  • [28] Egg albumen cubes and egg yolk cubes and their quality changes during storage
    Modi, V. K.
    Sheela, P. N.
    Mahendrakar, N. S.
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2008, 45 (02): : 161 - 165
  • [29] Storage Stability of a Commercial Hen Egg Yolk Powder in Dry and Intermediate-Moisture Food Matrices
    Rao, Qinchun
    Fisher, Mary Catherine
    Guo, Mufan
    Labuza, Theodore P.
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2013, 61 (36) : 8676 - 8686
  • [30] EFFECTS OF SEVERAL PASTEURIZATION SCHEDULES ON PERFORMANCE OF EGG YOLK SOLIDS IN DOUGHNUTS
    PAUL, P
    VAROZZA, A
    STEWART, GF
    BERGQUIST, DH
    FOOD TECHNOLOGY, 1957, 11 (10) : 508 - 509
12345