CARBOHYDRATE-COMPOSITION OF SOYBEAN FLOURS, PROTEIN-CONCENTRATES, AND ISOLATES

被引：49
|
作者：
ELDRIDGE, AC
BLACK, LT
WOLF, WJ
机构：
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1979年 / 27卷 / 04期
关键词：
D O I：
10.1021/jf60224a056
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：799 / 802
页数：4
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