CARBOHYDRATE-COMPOSITION OF SOYBEAN FLOURS, PROTEIN-CONCENTRATES, AND ISOLATES

被引：49

|

作者：

ELDRIDGE, AC

BLACK, LT

WOLF, WJ

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1979年 / 27卷 / 04期

关键词：

D O I：

10.1021/jf60224a056

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

收藏

页码：799 / 802

页数：4

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