A NOTE ON THE EFFECT OF POTATO FIBER ON BLOOD-GLUCOSE AND INSULIN-RESPONSE IN PIGS

被引：0

作者：

GRAHAM, H ^{[1
]}

MALMLOF, K ^{[1
]}

机构：

[1] KABI PHARMACIA,PEPTIDES HORMONES,DEPT ANIM NUTR & MANAGEMENT,S-11287 STOCKHOLM,SWEDEN

来源：

SWEDISH JOURNAL OF AGRICULTURAL RESEARCH | 1993年 / 23卷 / 03期

关键词：

D O I：

暂无

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

Six growing pigs fitted with arterial blood cannulas were fed a barley/soybean diet supplemented with 15% wheat fibre (control) or 15% potato tuber fiber. Blood samples were taken during 3 hours following feeding. Postprandial plasma glucose and immunoreactive insulin concentrations were lower at all sampling times with the potato fibre diet relative to the wheat fibre. The mean and peak plasma concentrations of both glucose and immunoreactive insulin also were significantly (p < 0.05) reduced in the presence of the potato fibre, while the time taken after feeding to reach peak values increased.

引用

页码：149 / 152

页数：4

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