RICE BRAN STABILIZER FOR RICE MILLS

被引：0
|
作者：
RAO, SJ
RAO, DCM
RAMAYYA, DA
AZEEMODDIN, G
RAO, SDT
机构：
来源：
RESEARCH AND INDUSTRY | 1978年 / 23卷 / 02期
关键词：
D O I：
暂无
中图分类号：
T [工业技术];
学科分类号：
08 ;
摘要：
引用
收藏
页码：88 / 91
页数：4
相关论文
共 50 条
  • [41] Antioxidants in black rice bran
    Xu, Zhimin
    Jang, Sungjoon
    Yue, Xiaohua
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2010, 240
  • [42] THE PROPERTIES OF RICE BRAN AS A FOODSTUFF
    SAUNDERS, RM
    CEREAL FOODS WORLD, 1990, 35 (07) : 632 - 636
  • [43] LIPIDE CONTENT OF RICE BRAN
    JURGENS, JF
    HOFFPAUIR, CL
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1951, 28 (01) : 23 - 24
  • [44] The phytosterols of rice bran fat
    Nabenhauer, FP
    Anderson, RJ
    JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1926, 48 : 2972 - 2976
  • [45] Degumming of rice bran oil
    Sengar, Garima
    Kaushal, Pragati
    Sharma, Harish Kumar
    Kaur, Mandeep
    REVIEWS IN CHEMICAL ENGINEERING, 2014, 30 (02) : 183 - 198
  • [46] EXPANSION AND EXTRACTION OF RICE BRAN
    WILLIAMS, M
    BAER, S
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1965, 42 (02) : 151 - &
  • [47] Stabilization of Rice Bran: A Review
    Yilmaz Tuncel, Nese
    FOODS, 2023, 12 (09)
  • [48] PROCESSING RICE BRAN FOR PIGS
    SERRA, A
    JOHNSON, ZB
    SMITH, J
    NOLAND, P
    ARKANSAS FARM RESEARCH, 1983, 32 (04): : 12 - 12
  • [49] Antioxidant, antibacterial and tyrosinase inhibition activities of compounds from rice bran and fermented rice bran
    Lee, Zhixiong
    Hong, GyeongSik
    Cho, MooHwan
    JOURNAL OF BIOTECHNOLOGY, 2008, 136 : S442 - S442
  • [50] NUTRITIONAL-EVALUATION OF RICE BRAN AND RICE BRAN FRACTIONS USING RAT AND CHICK BIOASSAYS
    BETSCHART, AA
    SAUNDERS, RM
    GUMBMANN, MR
    KRATZER, FH
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1979, 56 (02) : A194 - A195
12345