EFFECT OF TRACE ELEMENTS ON CITRIC ACID FERMENTATION BY ASPERGILLUS-NIGER

被引：0

作者：

SANCHEZM.A

CARRENO, R

LEDEZMA, M

机构：

来源：

APPLIED MICROBIOLOGY | 1970年 / 20卷 / 06期

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D O I：

暂无

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：888 / &

共 50 条

[41] SELECTION OF CITRIC-ACID PRODUCING STRAINS OF ASPERGILLUS-NIGER
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[42] GLYCEROL AS AN INITIATOR OF CITRIC-ACID ACCUMULATION IN ASPERGILLUS-NIGER
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[43] MECHANISM OF OXALIC-ACID FERMENTATION BY ASPERGILLUS-NIGER
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[44] CITRIC ACID - PRODUCTION BY SUBMERGED FERMENTATION WITH ASPERGILLUS NIGER
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[45] PARASEXUAL HYBRIDIZATION AND CITRIC-ACID PRODUCTION BY ASPERGILLUS-NIGER
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[46] MECHANISM OF CITRIC ACID FORMATION FROM GLUCOSE BY ASPERGILLUS-NIGER
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[47] CITRATE REGULATION OF CITRIC-ACID PRODUCTION IN ASPERGILLUS-NIGER
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[48] FORMATION OF DIPLOIDS IN ASPERGILLUS-NIGER AND THEIR BIOSYNTHESIS OF CITRIC-ACID
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[49] CITRIC-ACID PRODUCTION BY ASPERGILLUS-NIGER WITH BANANA EXTRACT
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[50] PARASEXUALITY IN A CITRIC-ACID PRODUCING STRAIN OF ASPERGILLUS-NIGER
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