EFFECT OF SODIUM DODECYL-SULFATE ON THE CONFORMATION OF SOYBEAN GLYCININ

被引：11

作者：

SURESHCHANDRA, BR ^{[1
]}

RAO, AGA ^{[1
]}

RAO, MSN ^{[1
]}

机构：

[1] CENT FOOD TECHNOL RES INST,MYSORE 570013,KARNATAKA,INDIA

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1987年 / 35卷 / 02期

关键词：

D O I：

10.1021/jf00074a019

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：244 / 247

页数：4

共 50 条

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