CHARACTERIZATION OF STAPHYLOCOCCUS-AUREUS AND SALMONELLA SPP STRAINS ISOLATED FROM BOVINE MEAT IN ZAIRE

被引：13
|
作者：
MATHIEU, AM
ISIGIDI, BK
DEVRIESE, LA
GODARD, C
VANHOOF, R
机构：
[1] FAC VET MED BRUSSELS,BRUSSELS,BELGIUM
[2] FAC VET MED GHENT,GHENT,BELGIUM
[3] PASTEUR INST BRABANT,BRUSSELS,BELGIUM
来源：
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | 1991年 / 14卷 / 02期
关键词：
STAPHYLOCOCCUS-AUREUS; SALMONELLA SPP; BIOTYPE; PHAGE TYPING; ENTEROTOXIGENICITY; SUSCEPTIBILITY;
D O I：
10.1016/0168-1605(91)90098-A
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
A large majority (87.4%) of 190 Staphylococcus aureus isolates from fresh beef in Lubumbashi (Zaire) belonged to the human St. aureus ecovar; 81.2% of the phage-typed human strains were partially or solely lysed by phages of group III. Thirteen of the 52 tested strains (25.0%) were enterotoxin producers; nine of these (69.2%) were positive for staphylococcal enterotoxin A. Sixteen serotypes were identified among the 122 Salmonella isolates and nearly all these strains were susceptible to the 8 different antibiotics tested.
引用
收藏
页码：119 / 125
页数：7
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