Effect of different biostimulants in the yields of common beans

被引:0
|
作者
Quintero Rodriguez, Elieni [1 ]
Calero Hurtado, Alexander [2 ]
Perez Diaz, Yanery [3 ]
Enriquez Gomez, Lorettys [4 ]
机构
[1] Ernpresa Agr Agroind Melanio Hernandez, Taguasco, Sancti Spiritus, Cuba
[2] Univ Estatal Paulista Julio de Mesquita Filho, Ave Prof Paulo Donate Castellane S-N, Jaboticabal, SP, Brazil
[3] Univ Sancti Spiritus Jose Marti Perez, Ctr Univ Municipal Taguasco, Ave Jose Marti 48, Taguasco, Sancti Spiritus, Cuba
[4] Univ Sancti Spiritus Jose Marti Perez, Esquina Lepanto S-N, Olivos I 60100, Sancti Spiritus, Cuba
来源
CENTRO AGRICOLA | 2018年 / 45卷 / 03期
关键词
foliar application; biofertilizer; bioproducts; productive parameters; Phaseolus vulgaris; productivity;
D O I
暂无
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
With the objective of to evaluate the effect of different biostimulants in the increase of morphophysiological and productive indicators of common bean, the following research was carried out at the collective farmer "Joe Westbrook" in Sancti Spiritus, Cuba, from November 2014 to February 2015. The sowing of cv. Bat-304 was carried out manually form at a distance of 0.80 m between rows and 0.15 m between plants. The following treatments were evaluated: Efficient Microorganisms (ME-50), ME-Agitado and LEBAME, Fitomas E, Biobras-16 (R) and a control (without application). The evaluated variables were: plant height, stem diameter, number of leaves per plant, dry matter, grains per pod, mass of 100 grains and yield. The results showed that the foliar application of the different biostimulants increased the morphophysiological and yield indicators evaluated. The highest yields when biostimulants ME-50 and Biobras-16 (R) were applied, with 2.01 and 2.00 t ha(-1) respectively.
引用
收藏
页码:73 / 80
页数:8
相关论文
共 50 条
  • [41] Microbial- and Plant-Based Biostimulants Increase Tomato Yields in Florida
    Wang, Weining
    Delcastillo, Christopher
    Rangel, Aleyda Acosta
    Lin, Syuan-You
    Hernandez-Monterroza, Jose
    Gallardo, Mariel
    Agehara, Shinsuke
    HORTSCIENCE, 2020, 55 (09) : S6 - S7
  • [42] EFFECT OF ORGANIC AND INORGANIC FERTILIZER DOSES ON YIELD AND YIELD COMPONENTS OF COMMON BEANS
    Tunc, M.
    Ipekesen, S.
    Basdemir, F.
    Akinci, C.
    Bicer, B. T.
    JOURNAL OF ANIMAL AND PLANT SCIENCES-JAPS, 2023, 33 (06): : 1333 - 1345
  • [43] Effect of thermal processing on free and total phenolics in nine varieties of common beans
    Redan, Benjamin W.
    Vinson, Joe A.
    Coco, Michael G., Jr.
    INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 2013, 64 (02) : 243 - 247
  • [44] PHYTOSOCIOLOGICAL SURVEY OF WEED PLANTS IN INTERCROPS OF COMMON BEANS AND CASTOR BEANS
    Santos, F. L. S.
    Teixeira, I. R.
    Timossi, P. C.
    Silverio, J. G. D.
    Benett, C. G. S.
    PLANTA DANINHA, 2017, 35
  • [45] Influence of Different Proportion Intercropping on Oat and Common Vetch Yields and Nutritional Composition at Different Growth Stages
    Qu, Jiahui
    Li, Lijun
    Bai, Jianhui
    Chen, Guangmin
    Zhang, Yanli
    Chang, Qing
    AGRONOMY-BASEL, 2022, 12 (08):
  • [46] ABSORBABILITY OF CALCIUM FROM COMMON BEANS
    WEAVER, CM
    HEANEY, RP
    PROULX, WR
    HINDERS, SM
    PACKARD, PT
    JOURNAL OF FOOD SCIENCE, 1993, 58 (06) : 1401 - 1403
  • [47] Nutritional characteristics of biofortified common beans
    Brigide, Priscila
    Canniatti-Brazaca, Solange Guidolin
    Silva, Maira Oliveira
    FOOD SCIENCE AND TECHNOLOGY, 2014, 34 (03): : 493 - 500
  • [48] Phenotyping common beans for adaptation to drought
    Beebe, Stephen E.
    Rao, Idupulapati M.
    Blair, Matthew W.
    Acosta-Gallegos, Jorge A.
    FRONTIERS IN PHYSIOLOGY, 2013, 4
  • [49] Bioactive properties of greenhouse-cultivated green beans (Phaseolus vulgaris L.) under biostimulants and water-stress effect
    Petropoulos, Spyridon A.
    Taofiq, Oludemi
    Fernandes, Angela
    Tzortzakis, Nikos
    Ciric, Ana
    Sokovic, Marina
    Barros, Lillian
    Ferreira, Isabel C. F. R.
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2019, 99 (13) : 6049 - 6059
  • [50] Haricot beans (Phaseolus vulgaris L.) flour: Effect of varieties and processing methods to favor the utilization of underconsumed common beans
    Wodajo, Derese
    Emire, Shimelis Admassu
    INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2022, 25 (01) : 1186 - 1202