Composition of the Leaf Essential Oil of Ocimum keniense Ayobangira

被引：1
|
作者：
Mwangi, J. W. [1 ]
Lwande, W. [2 ]
Hassanali, A. [2 ]
机构：
[1] Univ Nairobi, Dept Pharm, Nairobi, Kenya
[2] ICIPE, Nairobi, Kenya
来源：
FLAVOUR AND FRAGRANCE JOURNAL | 1994年 / 9卷 / 02期
关键词：
Ocimum keniense Ayobangira; Lamiaceae; Essential oil; Leaves; Herb; Flowering tops; 1,8-Cineole; Methyl chavicol; GC-MS;
D O I：
10.1002/ffj.2730090207
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
The essential oil (average yield 4%) isolated by hydrodistillation from semi-dried leaves of Ocimum keniense Ayobangira was analysed by GC and GC-MS. A total of 22 compounds accounting for 86.8% were identified. 1,8-Cineole (38%) and methyl chavicol (24%) were the major constituents. Other significant constituents were chavicol and sesquiterpene hydrocarbons.
引用
收藏
页码：75 / 76
页数：2
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