THE EFFECT OF SIRE ON TENDERNESS OF BEEF LOIN STEAKS AS MEASURED BY A PANEL OF FAMILIES AND THE WARNER-BRATZLER SHEAR MACHINE

被引:0
|
作者
MEANS, RH
KING, GT
机构
关键词
D O I
暂无
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
引用
收藏
页码:1475 / 1475
页数:1
相关论文
共 50 条
  • [21] DESIGN AND EVALUATION OF A MODIFIED SHEAR HEAD FOR THE WARNER-BRATZLER SHEAR TO EVALUATE TENDERNESS OF COOKED GROUND-BEEF PATTIES
    OCKERMAN, HW
    PIERSON, CJ
    HODGES, RR
    JOURNAL OF FOOD SCIENCE, 1981, 46 (06) : 1948 - 1949
  • [22] Ranking beef muscles for Warner-Bratzler shear force and trained sensory panel ratings.
    Sullivan, G.
    Gwartney, B.
    Calkins, C.
    JOURNAL OF ANIMAL SCIENCE, 2006, 84 : 91 - 91
  • [23] Beef customer satisfaction: Trained sensory panel ratings and Warner-Bratzler shear force values
    Lorenzen, CL
    Miller, RK
    Taylor, JF
    Neely, TR
    Tatum, JD
    Wise, JW
    Buyck, MJ
    Reagan, JO
    Savell, JW
    JOURNAL OF ANIMAL SCIENCE, 2003, 81 (01) : 143 - 149
  • [24] Technical note: The effect of freezing on Warner-Bratzler shear force values of beef longissimus steaks across several postmortem aging periods
    Shanks, BC
    Wulf, DM
    Maddock, RJ
    JOURNAL OF ANIMAL SCIENCE, 2002, 80 (08) : 2122 - 2125
  • [25] RELATIONSHIP BETWEEN WARNER-BRATZLER AND SENSORY DETERMINATIONS OF BEEF TENDERNESS BY METHOD OF PAIRED COMPARISONS
    LARMOND, E
    PETRASOVITS, A
    CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL, 1972, 5 (03): : 138 - +
  • [26] Warner-Bratzler shear force repeatability in beef longissimus steaks cooked with a convection oven, broiler, or clam-shell grill
    Kerth, CR
    Blair-Kerth, LK
    Jones, WR
    JOURNAL OF FOOD SCIENCE, 2003, 68 (02) : 668 - 670
  • [27] EFFECT OF CORING METHODS ON SHEAR VALUES DETERMINED BY WARNER-BRATZLER SHEAR
    HOSTETLER, RL
    RITCHEY, SJ
    JOURNAL OF FOOD SCIENCE, 1964, 29 (05) : 681 - &
  • [28] Study of the Warner-Bratzler Shear Force, Sensory Analysis and Sarcomere Length as Indicators of the Tenderness of Sun-Dried Beef
    Ishihara, Yuri
    Moreira, Ricardo
    de Souza, Geany
    Salviano, Alanne
    Madruga, Marta
    MOLECULES, 2013, 18 (08): : 9432 - 9440
  • [29] Sampling, cooking, and goring effects on Warner-Bratzler shear force values in beef
    Wheeler, TL
    Shackelford, SD
    Koohmaraie, M
    JOURNAL OF ANIMAL SCIENCE, 1996, 74 (07) : 1553 - 1562
  • [30] RANKING BEEF MUSCLES FOR WARNER-BRATZLER SHEAR FORCE AND TRAINED SENSORY PANEL RATINGS FROM PUBLISHED LITERATURE
    Sullivan, G. A.
    Calkins, C. R.
    JOURNAL OF FOOD QUALITY, 2011, 34 (03) : 195 - 203