LONG-TERM EFFECTS OF A LOW FAT DIET ON ERYTHROCYTE INSULIN BINDING IN PREMENOPAUSAL WOMEN

被引：0
|
作者：
DRUETZLER, A [1 ]
OGUNWOLE, JO [1 ]
BOWEN, P [1 ]
GUPTA, K [1 ]
机构：
[1] UNIV ILLINOIS, DEPT NUTR & MED DIET, CHICAGO, IL 60612 USA
来源：
FASEB JOURNAL | 1992年 / 6卷 / 04期
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：A1295 / A1295
页数：1
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