CRITICAL-VALUES FOR TESTING THE SIGNIFICANCE OF AMINO-ACID-COMPOSITION INDEXES

被引:65
|
作者
CORNISHBOWDEN, A
机构
关键词
D O I
10.1016/0003-2697(80)90450-9
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
引用
收藏
页码:233 / 238
页数:6
相关论文
共 50 条
  • [21] RAPID EVOLUTION OF THE AMINO-ACID-COMPOSITION OF PROTEINS
    SIMON, I
    CSERZO, M
    TRENDS IN BIOCHEMICAL SCIENCES, 1990, 15 (04) : 135 - 136
  • [22] AMINO-ACID-COMPOSITION OF GERMINATING EGYPTIAN COTTONSEEDS
    ABDELRAHMAN, AHY
    GRASAS Y ACEITES, 1983, 34 (04) : 272 - 273
  • [23] PROTEIN AND AMINO-ACID-COMPOSITION OF FAGOPYRUM (BUCKWHEAT)
    PRAKASH, D
    NARAIN, P
    MISRA, PS
    QUALITAS PLANTARUM-PLANT FOODS FOR HUMAN NUTRITION, 1986, 36 (04): : 341 - 344
  • [24] AMINO-ACID-COMPOSITION OF CONSOLIDATED ENAMEL LESIONS
    KOULOURIDES, T
    BUTLER, WT
    TERANAKA, T
    JOURNAL OF DENTAL RESEARCH, 1984, 63 : 256 - 256
  • [25] AMINO-ACID-COMPOSITION OF BAKING PRODUCTS AND PASTES
    VANBELLE, M
    VERVACK, W
    FOULON, M
    MOREAU, I
    REVUE DES FERMENTATIONS ET DES INDUSTRIES ALIMENTAIRES, 1982, 37 (02): : 45 - 49
  • [26] A NOTE ON THE AMINO-ACID-COMPOSITION OF SOWS MILK
    KING, RH
    RAYNER, CJ
    KERR, M
    ANIMAL PRODUCTION, 1993, 57 : 500 - 502
  • [27] AMINO-ACID-COMPOSITION OF CHILEAN HAZEL NUTS
    VILLARROEL, M
    BIOLLEY, E
    SCHNEEBERGER, R
    BALLESTER, D
    RAMIREZ, S
    FOOD CHEMISTRY, 1987, 25 (02) : 155 - 158
  • [28] AMINO-ACID-COMPOSITION OF FOSSIL MOLLUSK SHELLS
    NEDOSPASOVA, LV
    TSYRYAPKIN, VA
    SHLYUKOV, AI
    PARUNIN, OB
    OKEANOLOGIYA, 1990, 30 (04): : 591 - 597
  • [29] TRACE AMINO-ACID-COMPOSITION OF NATURAL RESINS
    HALPINE, SM
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1994, 208 : 14 - GEOC
  • [30] AMINO-ACID-COMPOSITION OF WHEAT - EFFECT OF MUTATION
    KHATTAK, HU
    BHANGER, MI
    SIDDIQUI, KA
    JOURNAL OF THE CHEMICAL SOCIETY OF PAKISTAN, 1994, 16 (03): : 222 - 224