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- [31] Testings on the work size and acid formation of the muscle. I. Announcement. The influence of strain on the exhaustion of the muscle. PFLUGERS ARCHIV FUR DIE GESAMTE PHYSIOLOGIE DES MENSCHEN UND DER TIERE, 1929, 221 : 713 - 719
- [32] The biological analysis of bile acids. I. Announcement. The fission of cholic acid by bacteria coli commune. HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1925, 145 (5/6): : 227 - 237
- [33] Synthesis of alcohol derivatives of fat lines, I. Announcement. Catalytic pressure hydrogenation of phenyl-searine acid BERICHTE DER DEUTSCHEN CHEMISCHEN GESELLSCHAFT, 1938, 71 : 2686 - 2687
- [34] Analysis of the constitution of gallic acid. I. Announcement. Concerning the structure of general skeletons and the nature of Ring D HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1933, 216 : 91 - 104
- [35] Information on the alkali fission of disulfides, I. Announcement: Behaviour of diphenyl-dithio-diglycolic acid. BERICHTE DER DEUTSCHEN CHEMISCHEN GESELLSCHAFT, 1934, 67 : 1545 - 1550
- [36] Testings on free and bound hydrochloric acid in the stomach content. I. Announcement. Determination of free hydrochloric acid in the stomach content. BIOCHEMISCHE ZEITSCHRIFT, 1912, 46 : 24 - 49
- [37] Energy transformations on border areas, I. Announcement.: Carbonic acid reduction via induced, intramolecular rearrangement of siloxenic acid derivatives. BERICHTE DER DEUTSCHEN CHEMISCHEN GESELLSCHAFT, 1931, 64 : 1610 - 1622
- [38] The importance of adenyl acid for the muscular function. I. Announcement: The presence of adenyl acid in the skeletal muscles. HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1927, 167 (1/3): : 137 - 140
- [39] Comparative analysis on the volume of serum protein bodies of various blood types in tyrosine, glutamine acid and glycocoll. I. Announcement. HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1909, 59 (3/4): : 247 - 248
- [40] Oxidation products of oleic acid. Part I. Conversion of oleic acid into dihydroxystearic acid and the determination of the higher saturated acids in mixed acids from natural sources. JOURNAL OF THE CHEMICAL SOCIETY, 1925, 127 : 1628 - 1631