ANALYSIS OF A MODEL FOR WATER SORPTION PHENOMENA IN FOODS

被引：94
|
作者：
FONTAN, CF [1 ]
CHIRIFE, J [1 ]
SANCHO, E [1 ]
IGLESIAS, HA [1 ]
机构：
[1] UNIV BUENOS AIRES, FAC CIENCIAS EXACTAS & NAT, DEPT IND, RA-1428 BUENOS AIRES, ARGENTINA
来源：
JOURNAL OF FOOD SCIENCE | 1982年 / 47卷 / 05期
关键词：
D O I：
10.1111/j.1365-2621.1982.tb04989.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：1590 / 1594
页数：5
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