CHANGES IN FATTY-ACID COMPOSITION OF DIFFERENT VEGETABLE OILS CAUSED BY BREEDING AND ENVIRONMENTAL CONDITIONS

被引：9
|
作者：
MARQUARD, R [1 ]
机构：
[1] JUSTUS LIEBIG UNIV,INST PFLANZENBAU & PFLANZENZUCHTUNG,LUDWIG STR 23,D-6300 GIESSEN,WEST GERMANY
来源：
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1973年 / 153卷 / 06期
关键词：
D O I：
10.1007/BF01460305
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：354 / 362
页数：9
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