BITTERNESS AND ASTRINGENCY OF SINAPINE AND ITS COMPONENTS

被引：48
|
作者：
ISMAIL, F [1 ]
VAISEYGENSER, M [1 ]
FYFE, B [1 ]
机构：
[1] UNIV MANITOBA,FAC HOME ECON,DEPT FOOD & NUTR,WINNIPEG R3T 2N2,MANITOBA,CANADA
来源：
JOURNAL OF FOOD SCIENCE | 1981年 / 46卷 / 04期
关键词：
D O I：
10.1111/j.1365-2621.1981.tb03031.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：1241 / 1244
页数：4
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