PARADOXICAL BEHAVIOR OF ANTIOXIDANTS IN FOOD AND BIOLOGICAL-SYSTEMS

被引：209

|

作者：

PORTER, WL

机构：

[1] Technology Acquisition Division, U.S. Army Natick Research, Development and Engineering Center, Natick

来源：

TOXICOLOGY AND INDUSTRIAL HEALTH | 1993年 / 9卷 / 1-2期

关键词：

D O I：

10.1177/0748233793009001-209

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

[No abstract available]

引用

收藏

页码：93 / 122

页数：30

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