ORGANIC FOODS - CONSUMER ATTITUDES AND USE

被引：0
|
作者：
JOLLY, DA
SCHUTZ, HG
DIAZKNAUF, KV
JOHAL, J
机构：
[1] UNIV CALIF DAVIS,DEPT AGR ECON,DAVIS,CA 95616
[2] UNIV CALIF DAVIS,DEPT CONSUMER SCI,DAVIS,CA 95616
[3] SAN FRANCISCO STATE UNIV,DEPT CONSUMER & FAMILY STUDIES,SAN FRANCISCO,CA 94132
来源：
FOOD TECHNOLOGY | 1989年 / 43卷 / 11期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：60 / &
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