ENZYMATIC HYDROLYSIS OF PROTEIN AMIDE GROUPS

被引：0
|
作者：
MYCEK, MJ
WAELSCH, H
机构：
来源：
FEDERATION PROCEEDINGS | 1960年 / 19卷 / 01期
关键词：
D O I：
暂无
中图分类号：
Q [生物科学];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
引用
收藏
页码：336 / 336
页数：1
相关论文
共 50 条
  • [31] Preparation of Nanofibrils by Enzymatic Hydrolysis of Whey Protein Isolate
    Li, Xuan
    Shan, Jie
    Feng, Zhibiao
    Liu, Chunhong
    Li, Dongmei
    Shipin Kexue/Food Science, 2017, 38 (13): : 118 - 124
  • [32] Enzymatic hydrolysis of soy protein isolates -: DSC study
    Ortiz, SEM
    Añón, MC
    JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY, 2001, 66 (02) : 489 - 499
  • [33] Effects of Enzymatic Hydrolysis on the Allergenicity of Whey Protein Concentrates
    Duan, Cui-Cui
    Yang, Li-Jie
    Li, Ai-Li
    Zhao, Rui
    Huo, Gui-Cheng
    IRANIAN JOURNAL OF ALLERGY ASTHMA AND IMMUNOLOGY, 2014, 13 (04) : 231 - 239
  • [34] Extraction of protein from excess sludge by enzymatic hydrolysis
    Qin, L.
    Yan, Y. X.
    Gao, J. L.
    Miao, C. Y.
    4TH INTERNATIONAL CONFERENCE ON WATER RESOURCE AND ENVIRONMENT (WRE 2018), 2018, 191
  • [35] Enzymatic hydrolysis of soy protein isolates DSC study
    Molina Ortiz S.E.
    Añón M.C.
    Journal of Thermal Analysis and Calorimetry, 2001, 66 (02): : 489 - 499
  • [36] Production of Herbal Protein Isolates with the Enzymatic Hydrolysis Technology
    Leonid, Kudryashov
    Anna, Diachkova
    Sergey, Tikhonov
    Natalya, Tikhonova
    Dina, Popova
    Irina, Mozzherina
    Victoria, Erdakova
    INTERNATIONAL JOURNAL OF PHARMACEUTICAL RESEARCH AND ALLIED SCIENCES, 2020, 9 (03): : 10 - 15
  • [37] Role of functional groups in lignin inhibition of enzymatic hydrolysis of cellulose to glucose
    Pan, Xuejun
    JOURNAL OF BIOBASED MATERIALS AND BIOENERGY, 2008, 2 (01) : 25 - 32
  • [38] On the protection against the enzymatic hydrolysis exerced by the phosphoryl groups - Study of the enzymatic degradation of a peptid and a phosphoryl polyose
    Posternak, T
    Pollaczek, H
    HELVETICA CHIMICA ACTA, 1941, 24 : 921 - 930
  • [39] INFLUENCE OF ENZYMATIC HYDROLYSIS ON THE FUNCTIONAL PROPERTIES OF SESAME CAKE PROTEIN
    Demirhan, Elcin
    Ozbek, Belma
    CHEMICAL ENGINEERING COMMUNICATIONS, 2013, 200 (05) : 655 - 666
  • [40] The effect of enzymatic modification on the depth of hydrolysis of modified protein isolates
    Bezverhaya, Natalia Sergeevna
    Gneush, Anna Nikolaevna
    Yurina, Natalya Alexandrovna
    Yurin, Denis Anatolyevich
    Kulova, Dahanef Dovletmizovna
    AMAZONIA INVESTIGA, 2019, 8 (23): : 43 - 49
12345