THE ESSENTIALS OF THE FLOUR-MILLING PROCESS

被引：10
|
作者：
JONES, CR
机构：
来源：
PROCEEDINGS OF THE NUTRITION SOCIETY | 1958年 / 17卷 / 01期
关键词：
D O I：
10.1079/PNS19580004
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
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页码：7 / &
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