THE ESSENTIALS OF THE FLOUR-MILLING PROCESS

被引：10

|

作者：

JONES, CR

机构：

来源：

PROCEEDINGS OF THE NUTRITION SOCIETY | 1958年 / 17卷 / 01期

关键词：

D O I：

10.1079/PNS19580004

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

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页码：7 / &

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