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NETWORK RECRYSTALLIZATION IN A SUPERCRITICAL FLUID
被引:0
|作者:
STEYTLER, DC
MOULSON, PS
CLARK, SA
PARKER, ML
机构:
[1] AFRC Institute of Food Research, Norwich NR4 7UA, Colney Lane
来源:
JOURNAL OF PHYSICAL CHEMISTRY
|
1990年
/
94卷
/
25期
关键词:
D O I:
10.1021/j100388a002
中图分类号:
O64 [物理化学(理论化学)、化学物理学];
学科分类号:
070304 ;
081704 ;
摘要:
A new mechanism of network recrystallization has been demonstrated in supercritical CO2 in which a "saw tooth" pressure oscillation has been employed to induce growth of a filament microstructure in a crystalline material (aspartame). During the pressure cycles repeated deposition of material occurs onto the filaments which ultimately grow and interconnect to form small, discrete clusters of approximately 100 μm diameter. © 1990 American Chemical Society.
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页码:8748 / 8750
页数:3
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