BACTERIOPHAGE IN CHEESE MANUFACTURE

被引：27
|
作者：
WHITEHEAD, HR
机构：
来源：
BACTERIOLOGICAL REVIEWS | 1953年 / 17卷 / 02期
关键词：
D O I：
10.1128/MMBR.17.2.109-123.1953
中图分类号：
Q93 [微生物学];
学科分类号：
071005 ; 100705 ;
摘要：
引用
收藏
页码：109 / 123
页数：15
相关论文
共 50 条
  • [41] MANUFACTURE OF PIZZA CHEESE WITHOUT STARTER
    BREENE, WM
    ERNSTROM, CA
    PRICE, WV
    JOURNAL OF DAIRY SCIENCE, 1964, 47 (06) : 679 - &
  • [42] SOME PROBLEMS IN MANUFACTURE OF COTTAGE CHEESE
    EMMONS, DB
    ELLIOTT, JA
    BECKETT, DC
    DAIRY INDUSTRIES INTERNATIONAL, 1976, 41 (06) : 203 - 207
  • [43] Process analytical technology for cheese manufacture
    Panikuttira, Bhavya
    O'Shea, Norah
    Tobin, John T.
    Tiwari, Brijesh K.
    O'Donnell, Colm P.
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2018, 53 (08): : 1803 - 1815
  • [44] Technological optimization of the manufacture of Serra cheese
    Macedo, AC
    Malcata, FX
    JOURNAL OF FOOD ENGINEERING, 1997, 31 (04) : 433 - 447
  • [45] RECENT DEVELOPMENTS IN CHEDDAR CHEESE MANUFACTURE
    MANN, EJ
    DAIRY INDUSTRIES, 1972, 37 (07): : 380 - &
  • [46] CHEDDAR CHEESE MANUFACTURE WITH PEPSIN AND RENNET
    EMMONS, DB
    PETRASOVITS, A
    GILLAN, RH
    BAIN, JM
    CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL, 1971, 4 (01): : 31 - +
  • [47] THE QUALITY OF MILK IN RELATION TO CHEESE MANUFACTURE
    BANKS, J
    JOURNAL OF THE SOCIETY OF DAIRY TECHNOLOGY, 1990, 43 (02): : 35 - 39
  • [48] MANUFACTURE AND QUALITY OF UF RAS CHEESE
    ELSHIBINY, S
    MAHRAN, GM
    HAGGAG, HF
    MAHFOUZ, MB
    ELSHEIK, MM
    NAHRUNG-FOOD, 1991, 35 (10): : 1023 - 1028
  • [49] CRYSTALLINE RENNIN IN CHEDDAR CHEESE MANUFACTURE
    LINKLATER, PM
    ERNSTROM, CA
    JOURNAL OF DAIRY SCIENCE, 1959, 42 (05) : 901 - 901
  • [50] MANUFACTURE OF PIZZA CHEESE WITHOUT STARTER
    BREENE, WM
    ERNSTROM, CA
    PRICE, WV
    JOURNAL OF DAIRY SCIENCE, 1964, 47 (11) : 1173 - &
12345