Leadership and Ice Cream

被引:0
|
作者
Beard, Edward L. [1 ]
机构
[1] Catawba Valley Med Ctr, Hickory, NC 28602 USA
关键词
D O I
10.1016/j.mnl.2005.02.002
中图分类号
R47 [护理学];
学科分类号
1011 ;
摘要
Like the different flavors of ice cream, each of which is unique and has its own special qualities, nurse leaders each have a role to play to flavor their organizations. Copyright 2005 by Elsevier Inc.
引用
收藏
页码:25 / 26
页数:2
相关论文
共 50 条
  • [21] ICE-CREAM CUPS - ICE-CREAM DISHES
    WOLF, C
    BACKER UND KONDITOR, 1981, 35 (07): : 207 - 210
  • [22] IMPORTANCE OF ICE-CREAM AND SOFT ICE-CREAM WITHIN TCHE SUPPLY OF ICE-CREAM
    DRECHSEL, W
    MINKNER, JF
    BACKER UND KONDITOR, 1977, 31 (01): : 23 - 26
  • [23] Relationships between ice cream mix viscoelasticity and ice crystal growth in ice cream
    Bolliger, S
    Wildmoser, H
    Goff, HD
    Tharp, BW
    INTERNATIONAL DAIRY JOURNAL, 2000, 10 (11) : 791 - 797
  • [24] The effect of ice-cream-scoop water on the hygiene of ice cream
    Wilson, IG
    Heaney, JCN
    Weatherup, STC
    EPIDEMIOLOGY AND INFECTION, 1997, 119 (01): : 35 - 40
  • [25] Correlation between colloidal properties of ice cream mix and ice cream
    Bolliger, S
    Goff, HD
    Tharp, BW
    INTERNATIONAL DAIRY JOURNAL, 2000, 10 (04) : 303 - 309
  • [26] Influence of formulation on the thermal behavior of ice cream mix and ice cream
    Granger, C
    Schöppe, A
    Leger, A
    Barey, P
    Cansell, M
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 2005, 82 (06) : 427 - 431
  • [27] COLIFORM BACTERIA IN ICE-CREAM MIX AND ICE-CREAM
    BLANKENAGEL, G
    GIBSON, DL
    CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1975, 8 (01): : 57 - 57
  • [28] Ice crystallization control in ice cream
    Cebula, DJ
    Russell, AB
    ICE CREAM, 1998, (9803): : 131 - 139
  • [29] Heavy Metal Presence in Two Different Types of Ice Cream: Artisanal Ice Cream (Italian Gelato) and Industrial Ice Cream
    Conficoni, D.
    Alberghini, L.
    Bissacco, E.
    Ferioli, M.
    Giaccone, V.
    JOURNAL OF FOOD PROTECTION, 2017, 80 (03) : 443 - 446
  • [30] Light and ice cream
    Horvath, Keith A.
    ANNALS OF THORACIC SURGERY, 2006, 82 (02): : 771 - 771