RETENTION OF VOLATILE TRACE COMPONENTS IN FREEZE-DRYING MODEL SOLUTIONS

被引：0

作者：

VOILLEY, A ^{[1
]}

SIMATOS, D ^{[1
]}

LONCIN, M ^{[1
]}

机构：

[1] ECOLE NATL SUPER BIOL APPL NUTR & ALIMENTAT,F-21000 DIJON,FRANCE

来源：

LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE | 1977年 / 10卷 / 05期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：285 / 289

页数：5

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