RETENTION OF VOLATILE TRACE COMPONENTS IN FREEZE-DRYING MODEL SOLUTIONS

被引：0
|
作者：
VOILLEY, A [1 ]
SIMATOS, D [1 ]
LONCIN, M [1 ]
机构：
[1] ECOLE NATL SUPER BIOL APPL NUTR & ALIMENTAT,F-21000 DIJON,FRANCE
来源：
LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE | 1977年 / 10卷 / 05期
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D O I：
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：285 / 289
页数：5
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