EXTENDED SHELF-LIFE OF FRANKFURTERS AND FISH FRANKFURTER-ANALOGS WITH ADDED SOY PROTEIN HYDROLYSATES

被引：17
|
作者：
VALLEJOCORDOBA, B [1 ]
NAKAI, S [1 ]
POWRIE, WD [1 ]
BEVERIDGE, T [1 ]
机构：
[1] AGR CANADA,SUMMERLAND RES STN,SUMMERLAND V0H 1Z0,BC,CANADA
来源：
JOURNAL OF FOOD SCIENCE | 1987年 / 52卷 / 05期
关键词：
D O I：
10.1111/j.1365-2621.1987.tb14026.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：1133 / 1136
页数：4
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