NUTRITIONAL ADEQUACY OF SELF-SELECTED DIETS THAT SATISFY THE 4 FOOD GROUPS GUIDE

被引:0
|
作者
GUTHRIE, HA
SCHEER, JC
机构
来源
JOURNAL OF NUTRITION EDUCATION | 1981年 / 13卷 / 02期
关键词
D O I
暂无
中图分类号
G40 [教育学];
学科分类号
040101 ; 120403 ;
摘要
引用
收藏
页码:46 / 49
页数:4
相关论文
共 50 条
  • [43] Comparison of the Effects of a Sweetened Beverage Intervention on Self-Selected Food Intake
    Widaman, Adrianne M.
    Stanhope, Kimber L.
    Chen, Guoxia X.
    Medici, Valentina M.
    Bremer, Andrew A.
    Lee, Vivian
    Nunez, Marinelle V.
    Havel, Peter J.
    Keim, Nancy L.
    FASEB JOURNAL, 2016, 30
  • [44] Effects of covert substitution of Olestra on self-selected food intake.
    Johnson, SL
    Cooper, DA
    Stone, M
    Seagle, H
    Smith, S
    Wyatt, F
    Riccardi, K
    Tran, Z
    Peters, JC
    Hill, JO
    FASEB JOURNAL, 1996, 10 (03): : 3166 - 3166
  • [45] DIET INTERVENTION METHODS TO REDUCE FAT INTAKE - NUTRIENT AND FOOD GROUP COMPOSITION OF SELF-SELECTED LOW-FAT DIETS
    BUZZARD, IM
    ASP, EH
    CHLEBOWSKI, RT
    BOYAR, AP
    JEFFERY, RW
    NIXON, DW
    BLACKBURN, GL
    JOCHIMSEN, PR
    SCANLON, EF
    INSULL, W
    ELASHOFF, RM
    BUTRUM, R
    WYNDER, EL
    JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION, 1990, 90 (01) : 42 - 50
  • [46] GLYCOSYLATED VITAMIN B-6 CONTENT OF SELF-SELECTED DIETS OF VEGETARIANS AND NONVEGETARIANS
    HARDIN, K
    LEKLEM, JE
    SHULTZ, T
    FASEB JOURNAL, 1988, 2 (04): : A441 - A441
  • [47] EVALUATION OF LONG-TERM DIETARY INTAKES OF ADULTS CONSUMING SELF-SELECTED DIETS
    KIM, WW
    PRATHER, ES
    KELSAY, JL
    JUDD, JT
    MARSHALL, MW
    MERTZ, W
    FEDERATION PROCEEDINGS, 1983, 42 (04) : 1043 - 1043
  • [48] ZINC AND COPPER INTAKES OF HEALTHY-YOUNG MEN CONSUMING SELF-SELECTED DIETS
    KING, JC
    TODD, KM
    COSTA, F
    FONG, A
    CALLOWAY, DH
    FEDERATION PROCEEDINGS, 1981, 40 (03) : 868 - 868
  • [49] THE CALCIUM, PHOSPHORUS AND MAGNESIUM BALANCES OF YOUNG COLLEGE WOMEN CONSUMING SELF-SELECTED DIETS
    SCOULAR, FI
    PACE, JK
    DAVIS, AN
    JOURNAL OF NUTRITION, 1957, 62 (04): : 489 - 501
  • [50] Comparison of the Nutritional Adequacy of Current Food-Based Very Low Energy Diets: A Review and Nutritional Analysis
    Poon, Shirley Wing Yan
    Brown, Robyn Mary
    Sumithran, Priya
    NUTRIENTS, 2024, 16 (17)