STUNNING AND BLEEDING OUT TECHNOLOGY TO IMPROVE MEAT QUALITY

被引：0
|
作者：
TROEGER, K
WOLTERSDORF, W
机构：
来源：
FLEISCHWIRTSCHAFT | 1987年 / 67卷 / 01期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：34 / &
相关论文
共 50 条
  • [41] ASSESSMENT OF MEAT QUALITY IN RABBITS SLAUGHTERED BY MEANS OF DIFFERENT STUNNING METHODS
    CIVERA, T
    JULINI, M
    QUAGLINO, G
    INDUSTRIE ALIMENTARI, 1989, 28 (271): : 492 - &
  • [42] Electrical Water Bath Stunning of Broilers: Effects on Breast Meat Quality
    Kissel, Cassiana
    Soares, Adriana L.
    Oba, Alexandre
    Shimokomaki, Massami
    JOURNAL OF POULTRY SCIENCE, 2015, 52 (01): : 74 - 80
  • [43] Effect of stunning current frequency on carcass downgrading and meat quality of turkey
    Sante, V
    Le Pottier, G
    Astruc, T
    Mouchoniere, M
    Fernandez, X
    POULTRY SCIENCE, 2000, 79 (08) : 1208 - 1214
  • [44] Electrical stunning parameters: impact on the quality of turkey meat (Meleagris gallopavo)
    Sandro Parteca
    Ivane Benedetti Tonial
    Naimara Vieira do Prado
    Alexandre da Trindade Alfaro
    Journal of Food Science and Technology, 2020, 57 : 2612 - 2618
  • [45] HIGH-VOLTAGE STUNNING OF CHICKENS AND ITS EFFECT ON THE QUALITY OF THE MEAT
    WEISE, E
    WORMUTH, HJ
    SCHUTTABRAHAM, I
    LEVETZOW, R
    FLEISCHWIRTSCHAFT, 1987, 67 (03): : 345 - 350
  • [46] HIGH-VOLTAGE STUNNING OF CHICKENS AND ITS EFFECT ON THE QUALITY OF THE MEAT
    WEISE, E
    WORMUTH, HJ
    SCHUTTABRAHAM, I
    LEVETZOW, R
    FLEISCHWIRTSCHAFT, 1988, 68 (11): : 1416 - 1420
  • [47] The effects of electrical stunning and percussive captive bolt stunning on meat quality of cattle processed by Turkish slaughter procedures
    Önenç, A
    Kaya, A
    MEAT SCIENCE, 2004, 66 (04) : 809 - 815
  • [48] Comparison of CO2 stunning with manual electrical stunning (50 Hz) of pigs on carcass and meat quality
    Channon, HA
    Payne, AM
    Warner, RD
    MEAT SCIENCE, 2002, 60 (01) : 63 - 68
  • [49] EFFECT OF BLEEDING METHODS ON MEAT QUALITY IN PIGS
    WILLAM, A
    LORENCZ, A
    FLEISCHWIRTSCHAFT, 1994, 74 (01): : 101 - 103
  • [50] Strategies to Improve Meat Products' Quality
    Ursachi, Claudiu Stefan
    Perta-Crisan, Simona
    Munteanu, Florentina-Daniela
    FOODS, 2020, 9 (12)
12345