EFFECT OF 2 METHODS OF COOKING AND COOLING ON CLOSTRIDIUM-WELCHII AND OTHER BACTERIA IN MEAT

被引：11
|
作者：
SUTTON, RGA
KENDALL, M
HOBBS, BC
机构：
来源：
JOURNAL OF HYGIENE-CAMBRIDGE | 1972年 / 70卷 / 03期
关键词：
D O I：
10.1017/S0022172400062999
中图分类号：
R1 [预防医学、卫生学];
学科分类号：
1004 ; 120402 ;
摘要：
引用
收藏
页码：415 / &
相关论文
共 50 条
  • [21] The effect of cooking methods on nutritional value of foal meat
    Dominguez, Ruben
    Borrajo, Paula
    Lorenzo, Jose M.
    JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2015, 43 : 61 - 67
  • [22] Impact of cooking, cooling, and subsequent refrigeration on the growth or survival of Clostridium perfringens in cooked meat and poultry products
    Kalinowski, RM
    Tompkin, RB
    Bodnaruk, PW
    Pruett, WP
    JOURNAL OF FOOD PROTECTION, 2003, 66 (07) : 1227 - 1232
  • [23] EFFECT OF SILYMARIN-NA ON HEMOLYSIS OF HUMAN ERYTHROCYTES BY SAPONINS, LYSOLECITHIN, SODIUM DODECYLSULFATE, PHALLOLYSIN AND ATHETA-TOXIN FROM CLOSTRIDIUM-WELCHII
    SEEGER, R
    BECK, G
    GRETZER, K
    HEIM, A
    ARZNEIMITTEL-FORSCHUNG/DRUG RESEARCH, 1974, 24 (06): : 868 - 873
  • [24] STUDIES IN RABBITS AND SHEEP ON IMMUNOGENIC EFFECT OF VARIOUS TYPES OF PREPARED TOXINS OF CLOSTRIDIUM-WELCHII (PERFRINGENS) TYPE-A WITH AND WITHOUT INCOMPLETE FREUNDS ADJUVANT
    KATSARAS, K
    HARTWIGK, H
    ZENTRALBLATT FUR VETERINARMEDIZIN REIHE B-JOURNAL OF VETERINARY MEDICINE SERIES B-INFECTIOUS DISEASES IMMUNOLOGY FOOD HYGIENE VETERINARY PUBLIC HEALTH, 1973, 20 (07): : 547 - 557
  • [25] THE EFFECT OF THE CONTINUOUS ADMINISTRATION OF DIETS CONTAINING TETRACYCLINES AND PENICILLIN ON THE NUMBER OF DRUG-RESISTANT AND DRUG-SENSITIVE CLOSTRIDIUM-WELCHII IN THE FAECES OF PIGS AND CHICKENS
    SMITH, HW
    JOURNAL OF PATHOLOGY AND BACTERIOLOGY, 1959, 77 (01): : 79 - 93
  • [26] Effect of different cooking methods on quality characteristics of turkey meat cutlets
    Mehta, Varunkumar H.
    Goswami, Meena
    Pathak, Vikas
    Verma, Arun Kumar
    Rajkumar, Vincentraju
    NUTRITION & FOOD SCIENCE, 2022, 52 (03): : 413 - 422
  • [27] Effect of cooking methods on sensory and lipid quality of mallard duck meat
    Krempa, A.
    Czerniejewska-Surma, B.
    Surma, O.
    Plust, D.
    Zapletal, P.
    EUROPEAN POULTRY SCIENCE, 2019, 83
  • [28] EFFECT OF DIFFERENT COOKING METHODS ON QUALITY CHARACTERISTICS OF TURKEY MEAT PATTIES
    Yadav, Sanjay
    VETERINARY PRACTITIONER, 2008, 9 (02): : 168 - 170
  • [29] EFFECT OF INTERFERON ON TUMOR FORMING ABILITY OF WALKER CARCINOSARCOMA-256 CELLS AND SECRETION OF EXO-TOXIN BY BACILLUS, CLOSTRIDIUM-WELCHII (TYPE-C)
    BABBAR, OP
    SINGH, DP
    BAJPAI, SK
    INDIAN JOURNAL OF EXPERIMENTAL BIOLOGY, 1973, 11 (03) : 199 - 206
  • [30] EFFECT OF THAWING AND COOKING METHODS ON PALATABILITY AND NUTRITIVE VALUE OF FROZEN GROUND MEAT .2. BEEF
    CAUSEY, K
    HAUSRATH, ME
    RAMSTAD, PE
    FENTON, F
    FOOD RESEARCH, 1950, 15 (03): : 249 - 255
12345