INVITRO ASSESSMENT OF AMINO-ACID DIGESTIBILITY OF VARIOUS PROTEIN-SOURCES

被引：0
|
作者：
SAVOIE, L
CHARBONNEAU, R
PARENT, G
机构：
[1] UNIV LAVAL,FSAA,CTR RECH NUTR,QUEBEC CITY G1K 7P4,QUEBEC,CANADA
[2] UNIV LAVAL,FSAA,DEPT NUTR HUMAN & CONS,QUEBEC CITY G1K 7P4,QUEBEC,CANADA
来源：
FEDERATION PROCEEDINGS | 1987年 / 46卷 / 03期
关键词：
D O I：
暂无
中图分类号：
Q [生物科学];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
引用
收藏
页码：890 / 890
页数：1
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