STUDIES ABOUT THE QUALITY OF COMMERCIALLY AVAILABLE MEDICINAL AND SPICE PLANTS

被引：0
|
作者：
FRANZ, C [1 ]
FRITZ, D [1 ]
HARTMANN, G [1 ]
机构：
[1] TECH UNIV MUNICH,LEHRSTUHL GEMUSEBAU,D-8050 FREISING,FED REP GER
来源：
ERNAHRUNGS-UMSCHAU | 1982年 / 29卷 / 07期
关键词：
D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：240 / 241
页数：2
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