EFFECT OF DIETARY-PROTEIN QUALITY ON FRACTIONAL RATES OF MUSCLE PROTEIN-SYNTHESIS AND CATABOLISM IN THE RAT

被引：0
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作者：
ROEDER, RA
BRODERICK, GA
机构：
来源：
NUTRITION REPORTS INTERNATIONAL | 1981年 / 24卷 / 02期
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中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
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页码：361 / 369
页数：9
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